View our most up to date full dining menu below. We try to change our menu with the seasons! Get your fix at the 406!
View our most up to date full dining menu below. We try to change our menu with the seasons! Get your fix at the 406!
#RPTB: Rockpile Throw-back Appetizers
Tortilla chips with green chile queso, black beans, smoked chicken, pico de gallo and smoked chili aioli
Substitute: Barbacoa Beef, Carne Asada or Carnitas for 2
Personal size chicken nachos 10
House-cut and flank balsamic steak, glaze bacon, blue cheese crumbles, green onions and balsamic glaze
Seven coconut battered shrimp served with Sriracha Vinaigrette and lemon
Fried and served with ranch
Fried green pita chile chips queso tossed and in salsa carne verde asada seasoning, served with green chile queso and salsa verde
Corn tortilla chips, roasted corn salsa and salsa verde
add Queso 3, add guac 3
The perfect personal charcuterie with rotating cured meats, cheese accompaniments.
Five spice seasoned and seared ahi sliced atop sushi rice, cucumbers, pickled onions, Korean bbq, cabbage, sesame seeds
1 1/2 pounds of bone-in or 1 pound of boneless with ranch or blue cheese. Choose up to 2 sauces: Buffalo, Carolina BBQ, Korean BBQ, Garlic Parmesan, Honey Sriracha, Coconut Lime, Vinaigrette or Trinidad Scorpion Sauce.
All entrées are served with your choice of a cup of our daily soup OR a side salad.
Fried haddock, lemon, tartar, malt vinegar, your choice of side
Crinkle cut fries with carne asada seasoning, salsa verde, queso fresco, lime crema, smoked chile aioli, avocado, cilantro
Choice of chicken, carne asada, veggie patty or double veggie, black beans, jalapeno rice, sauteed peppers and onions served with corn or flour tortillas, salsa & sour cream
Double Meat 23
Served with your choice of side and dipping sauce.
Blackened shrimp and andouille sausage creole over jalapeno rice, with side salad
All our salads are available as a wrap, served with your choice of side for only an additional $2. ***SALAD DRESSING OPTIONS*** 1000 island, balsamic vinaigrette, blue cheese, caesar, honey mustard, ranch, southwestern ranch, siracha vinaigrette.
Grilled chicken, tomato, corn, bleu cheese, hardboiled egg and bacon over crisp greens with house made ranch
Grilled or crispy chicken tossed in buffalo sauce, fresh tomatoes, bleu cheese, crumbles, carrots, and celery over crisp greens with your choice of dressing
Crisp greens with corn, black beans, pico, queso fresco, chipotle ranch in a flour tortilla bowl
Add smoked chicken, barbacoa beef or earn it as for 2
Seared steak, bleu cheese crumbles, red onion and spicy almond brittle over crisp greens with your choice of dressing
Grilled or crispy chicken with shredded carrot, tomato, bacon,jack, crisp greens with Sriracha vinaigrette
Crisp greens, heirloom cherry tomatoes, pearl mozzarella, and cucumber, topped with a lemon basil oil and balsamic glaze
Add steak or shrimp 5
All our 6 ounce hand pattied burgers are served on Grains of Montana brioche buns with your choice of side. Build your own, or try one of our house favorites! SIDES Garlic Parmesan Fries ~ Buffalo Tots (1) ~ Sweet Potato Fries (1) ~ Sriracha Slaw ~ Roasted Veggies ~ Jalapeno Rice ~ Black Beans 50¢ upcharge for extra ranch and to-go orders ● $1.00 split plate charge
Veggie patty, double lettuce, tomato, onion, pickle, choice of cheese.
Add avocado 3
Caramelized onions, Russian dressing, Swiss cheese on marbled rye bread
Blackened patty, bacon, blue cheese
Carolina bbq, Monterey jack cheese, crispy onions, fried jalapeno caps, garlic aioli
Add brisket 3
Green chile, pepper jack cheese, fried jalapeno caps, chipotle aioli
Double patty, double bacon, double cheese, caramelized onions and Russian dressing
Build your own burger! Start with our fresh hand-pattied burger, then add ingredients to build your own mouthwatering creation!
BYOB INGREDIENTS
$1 / INGREDIENT
$2 / INGREDIENT
$3 / INGREDIENT
Served on your choice of corn or flour tortillas
Salsa verde, queso fresco, smoked chile aioli, cilantro
Monterey Jack cheese, pico, smoked chile aioli
Blackened, grilled, or fried haddock, slaw, pico, smoked chile aioli
Whipped vodka & hot chocolate topped with whipped cream.
Brown Sugar Bourbon, muddled orange, bitters. Garnished with a cherry on top!
Pumpkin Spice Vodka, Whipped Vodka, cream, topped with pumpkin spice.
360 Vanilla Vodka, cranberry, ginger beer, garnished with a lime
Espresso bean infused Tito’s, Kaluha and cream
Souza Tequila, triple sec, cinnamon simple syrup, cranberry juice, garnished with a lime
Absolute Apple, cinnamon simple syrup and ginger beer. Garnished with a lime.
House made carnitas, jalapeno rice, corn, black beans, pico, smoked chili aioli served with corn tortillas
Add guac 3
Seared 5 spice ahi tuna, fresh greens, slaw, avocado, cucumber, pickled onion, Sriracha vinaigrette
Coconut shrimp, Pan-fried udon noodles, red bell pepper, slaw, cucumber, green onion, sesame seed, coconut lime vinaigrette
3 fried corn tortillas topped with Jack cheese, corn, black beans, pico and lime
Add carnitas, smoked chicken or barbacoa beef for 2
Add guac 3
Crisp red pear, melted brie, honey on a brioche slider
Two with side 10
Four no side 12
Enjoy any of our 406 salads as a half option!
Choice of 406 club or 406 BLT, cup of soup or house-salad
Cup of soup with house-salad
Upgrade to bowl 2
Blackened shrimp, green chile, Monterey jack cheese, roasted corn, smoked chile aioli
Carnitas, Canadian bacon, Monterey jack cheese, pepperoncini, Carolina bbq
Smoked chicken, garlic parmesan sauce, Monterey Jack cheese, cherry tomatoes
Grilled chicken, white cheddar, bacon, lettuce, tomato, and garlic aioli on your choice of bread
Bacon, lettuce, tomato, garlic aioli
Smoked brisket with Swiss cheese on a hoagie,
served with au jus
Add mushrooms, caramelized onions, crispy onions and/or sauteed peppers 1 each
1 /3lb sliced smoked brisket, Carolina BBQ, shredded jack cheese and crispy onions on a brioche bun
Tempura fried pork chop with red onion and pickle on a brioche bun
Add cheese 1
Crispy fried chicken breast tossed in our honey Sriracha sauce, with crisp red pear and Sriracha coleslaw on a brioche bun
Crispy fried chicken breast tossed in buffalo sauce, with lettuce and tomato. Served with a side of blue cheese dressing
Asian-style meatloaf, cucumbers, shredded carrots, pickled onion, cilantro, garlic mayo, Korean BBQ on a hoagie
Pastrami, marble rye bread, Swiss cheese, Russian dressing and sauerkraut